Chinese Food

The practice of cooking meat and white meat

Boiled cabbage with white meat

Boiled white meat is a must for Dalian New Year's Eve dinner

Boiled white meat is really boiled with water. It's not sliced pork with Sichuan cuisine. Boiled white meat is very simple. It's a big dish that can be made by friends with no foundation. This time I didn't use streaky pork. And my friend brough... ...

[classic cold dish] mashed garlic with white meat

White meat with mashed garlic

Occasionally, I would like to eat home food. My daughter would ask me to cook it every three to five times. My family would taste life in eating.

White meat with mashed garlic

I'm tired of cold dishes like Maodou. Try fat and thin. Let's have five flower meat slices as thin as cicada's wings. Cold dishes with wine. Delicious but not greasy. Full of garlic flavor. Simple method

White meat with mashed garlic

Some of the bear children in my studio don't touch garlic at all, and some of them hate not being able to chew garlic. It's a bit exaggerated to chew garlic raw. It's enough to deal with the taste in your mouth. Isn't there a private life?) but ... ...

White meat

Office workers don't have time to cook. It's convenient and delicious

Chaoshan shrimp balls, shrimp dates

Pickled white meat casserole ★ casserole cabbage 4

The spicy degree of spicy oil is definitely a new knowledge learned from watching Korean program save the kitchen man . Korean cuisine has a variety of ways to upgrade its spicy degree. In addition to adding hot sauce, raw chili or chili powder,... ...

White meat with mashed garlic

Compared with braised pork, the white meat with mashed garlic is fresh and not greasy. It's worth a try.

White meat with mashed garlic

I have no appetite in summer. I don't like the kitchen. It's not easy to have a sweaty day. But the body sweats a lot. Nutrition is lost and consumed a lot. So it's impossible to eat only vegetarianism. It's only a temporary disguise to lose wei... ...

Sauerkraut and white meat

The pork is fat, tender and delicious. The pickles are crispy and refreshing. It's a wonderful match. The essence of pickled vegetables and white meat is that the soup is thick and the meat is rotten, and the vegetables are sour and tasty. Looki... ...

Stewed noodles with pickled vegetables in iron pot

When I was a child, I loved this dish made by my mother. Every time I mentioned braised noodles with pickled vegetables, I always remembered some things when I was a child. Now, although I have left my hometown, I can't forget this dish anywhere... ...

White meat with mashed garlic

I don 't eat fat. The first contact with fat is this dish. The fat meat tastes delicious. When eating with garlic, the fat meat is also removed. The friends who don't like garlic can't accept it. In fact, after eating, eating a gum will be OK. I... ...

Mixed white meat with vegetables and eggs

It's so hot in summer. I'm so tired that I don't even want to cook. I'm afraid every time I think of sweating in the kitchen. I have to hold my courage to make up my mind to go in. This cold mix can save a lot of complicated procedures of frying... ...

White meat with rattan pepper

Rattan pepper. Also known as oil pepper. Pepper. It has a unique aroma and taste. Rattan pepper is used for cooking dishes. It can make the dishes fresh, fragrant and long. Rattan pepper also has medicinal effect. It can dispel wind, disperse co... ...

Braised noodles with meat and beans

My husband's favorite.

Baby meat floss

White meat with mashed garlic

(Wai. Look at the children's shoes of the recipe. Click to pay attention first. Pay attention to sister youmi. The food is more delicious.) White meat with mashed garlic. When it's warm, you can eat it every three to five times. It's a very enjo... ...